top of page
Minced lamb meat blended with Traditional Turkish Spices.
Chicken Shish (GF) (D)
Pieces of fresh chicken fillet marinated in fresh herbs and spices.
Lamb Shish (GF) (D)
Pieces of fresh lamb fillet marinated in fresh herbs and spices.
Marinated prime lamb chops seasoned with herbs.
Mixed Shish (GF) (D)
Pieces of fresh prime lamb & chicken marinated in fresh herbs & spices
Mixed Grill (GF) (D)
A generous serving of spicy lamb, prime lamb pieces, chicken and lamb chop.
Chargrilled Chicken, Lamb or adana (Lamb Mince), Tossed in pan with double cream, mushrooms, onions and peppers wrapped in a tortilla bread then toasted on a charcoal grill served with potato skin, salad and garlic sauce.
Your choice of chicken, lamb or Adana (minced lamb) served in a clay dish on a bed of crouton bread topped with tomato suce and yoghurt, drizzled with butter.
Aubergine cooked in the oven with prime minced lamb, potatoes, mixed peppers and courgette topped with bechamel sauce and grated cheese, served with rice.
Lamb shank, slow cooked in the oven with potatoes, carrots, shallots, fresh herbs and double cream, served with rice.
Minced Prime lamb Mixed with peppers and seasonal herbs then cooked in oven with tomato souce, potatoes and pepper, served with rice.
Creamy Chicken (D)
Char-griled chicken breast tossed in pan with onion, mushrooms, peppers with a hint of garlic, black pepper, soinach and double cream served with rice.
Lamb Steak (GF)
Char-grilled prime lamb steak served with, grilled tomatoes, grilled pepper and caramelised onion served with chips.
Saute (GF) (D)
Pan fried choice of meat, peppers, onion, mushrooms, tomato & herbs.
Served with mash potato
Chicken Sarma (GF) (D)
Boneless chicken filled with peppers, mushrooms & cheese.
Topped with creamy sauce, served with rice.
ALI NAZIK (D)
Marinated lamb or chicken cooked chargrill served on pureed aubergine sauce (char-grilled pureed aubergine flavoured with cheese and butter). served with rice.
A Turkish stew, slow cooked tender lamb with onion, carrots, peppers, peas, potato and courgettes, cooked in oven with demi-glace sauce. Served in boiling Turkish clay pot with rice.
Marinated chicken breast or lamb chargrilled slowly cooked in oven with aubergine, courgette potato, peppers, onion with herbs and tomato sauce served in boiling Turkish clay pot with rice.
MUTANCANA (GF) (N)
Diced meat, apricot, fig, prunes, sultanas, honey and walnuts
pan cooked and served with rice
Seabass Fillet (GF)
Char-grilled sea bass fillet tassed in pan with peppers, potati, onions, fresh lemon, garlic and herbs. Served with salad and tartar sauce.
Salmon Saute (GF)
Pan fried salmon chunks cooked with auvergine, ciurgette, peppers, onions & herbs. Served with rice.
Hellim Shish (V) (D)
Char-grilled cubes of halloumi cheese on skewers with peppers and onions. Served iwth salad chilli sauce and rice.
Sebzeli Guvec (V) (D)
Aubergine, courgette, peppers, onion slowly cooked in a iven with herbs and special tomatoes sauce served in boiling turkish clay pot with rice.
Vegetarian Moussaka (V) (D)
Aubergine, potatoes mixed with peppers, mushrooms and courgette, topped with bechamel sauce and grated cheese. Served with rice.
Falafel (V) (GF)
Chickpeas finely chapped peppers, carrots, cariander, sesame seeds, deep fired then roasted in oven with humus.
Vegetarian Special (V) (D)
Fried Falafel, Char-grilled Halloumi cheese tassed in a pan with double cream, mushrooms, onions and peppers. Wrapped in a tortilla bread then toasted on a charcoal grill served with potato skins, salad & garlic sauce
Potato Skins (V) (GF)
(Served with garlic sauce)
French Fries (V) (VG) (GF)
Garlic Sauce (V)
Turkish Rice (V) (D) (GF)
Turkish Bread (V)
Ezme Sauce (V) (VG) (GF)
Yogurt (V) (D)
Feta Salad (V) (VG) (D)
Feta cheese, tomato, onion, cucumber, peppers, parsley and dressed olive oil, lemon juice and parmegranate sauce.
Shepard Salad (V) (VG) (GF)
Tomato, onion, pepper, cucumber, parsley dressed in a olive oil and lemon juice drizzled with parmegranate sauce.
bottom of page